Cook the meat and diced onions in a pan until meat is browned and onions are transparent, then add seasonings and cook for another minute.
1
Boil the pasta in water according to the package instructions. Drain the excess cooking water.
2
Combine the browned meat and onions with the pasta sauce, boiled pasta and heavy cream in a 12x8 inch casserole dish.
3
Top the casserole with shredded cheese.
4
Bake at 375 for 20 minutes, or until cheese is melted and golden at the edges. Allow it to rest for 5 minutes before serving.
5
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