Take two egg plants and cook them on stove till it gets cooked from inside
1
Gently remove the skin with the help of knife .Mash them
2
In a wok ,add white part of spring onion , gg paste , a tomato and chopped green chillies.Mix baigan
3
Add 1tsp salt and green part of spring onion(4pc) cover for 15mins now on low flame
4
Serve with curd and your fav pickle
6
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