Hari-Bhari Murghi (Green Chicken) || @mrsdoughfire

mrsdoughfire Hari-Bhari Murghi (Green Chicken) View my profile

Get App Blend: 2 cups dhaniya, 1 cup mint, 5-6 green chilies & 1 medium onion with very little water 1 @mrsdoughfire on

Get App To this add in 1 cup dahi & blend to a fine , smooth mixture. Remove & keep aside 2 @mrsdoughfire on

Get App Into a pateela, add 1/4-1/2 cup oil. Add one chicken & 2.5-3 tsp gg paste. Sauté a few mins 3 @mrsdoughfire on

Get App Now add spices: 2 tsp crushed black pepper, 1 tsp salt, 1 tsp dhaniya powder, 1 tsp zeera powder, 1 tsp red chili powder. Mix it all up well. 4 @mrsdoughfire on

Get App Add in the green- yogurt mixture. Mix all. Cover and cook on low till chicken is done. 5 @mrsdoughfire on

Get App When oil starts separating, you’ll know it’s done. Check for masalas (salt, mirch..) garnish with sliced ginger & green chilies. 6 @mrsdoughfire on

Get App Hari Bhari Murghi / Green chicken tiyaar hai. Serve with sheermaal @mrsdoughfire on

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