Hari-Bhari Murghi (Green Chicken) || @mrsdoughfire

mrsdoughfire Hari-Bhari Murghi (Green Chicken) View my profile

Get App Blend: 2 cups dhaniya, 1 cup mint, 5-6 green chilies & 1 medium onion with very little water 1 @mrsdoughfire on

Get App To this add in 1 cup dahi & blend to a fine , smooth mixture. Remove & keep aside 2 @mrsdoughfire on

Get App Into a pateela, add 1/4-1/2 cup oil. Add one chicken & 2.5-3 tsp gg paste. Sauté a few mins 3 @mrsdoughfire on

Get App Now add spices: 2 tsp crushed black pepper, 1 tsp salt, 1 tsp dhaniya powder, 1 tsp zeera powder, 1 tsp red chili powder. Mix it all up well. 4 @mrsdoughfire on

Get App Add in the green- yogurt mixture. Mix all. Cover and cook on low till chicken is done. 5 @mrsdoughfire on

Get App When oil starts separating, you’ll know it’s done. Check for masalas (salt, mirch..) garnish with sliced ginger & green chilies. 6 @mrsdoughfire on

Get App Hari Bhari Murghi / Green chicken tiyaar hai. Serve with sheermaal @mrsdoughfire on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

Similar Jumpropes Chicken Stronganoff Style Pasta Bake Sour Cream & Onion Crispy Baked Chicken Baked Feta Pasta with Chicken Creamy Chicken Bacon Spinach Pasta Chicken, Potatoes & Brussel Sprouts w/ Pesto Jamaican Sweet Sour Chicken View more jumpropes

mrsdoughfire Sara Grilled Shrimps With Lemon Butter Sauce Khattay Aaloo IP Roast & Baked Veggies Daalicious Moong View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.