Harissa Air Fried Chicken
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Create a marinade with buttermilk, pickles with the juice and two tbsp harissa chili paste.
1
In a large bowl combine flour, paprika, garlic powder & old bay.
2
Whisk a few eggs together to create your egg wash! Now you’re ready to dip and dredge!
3
Take your chicken, dredge in flour mixture, then egg wash, back in flour! Dredge, dip, repeat!
4
Preheat air fryer to 380 degrees. Spray oil in bottom of fryer, add chicken and spray on top.
5
Flip halfway through! (Normally 9-12 min!
6
Serve with some ranch and swirl in some harissa for spicy ranch!
7