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Harissa Air Fried Chicken
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Create a marinade with buttermilk, pickles with the juice and two tbsp harissa chili paste.
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In a large bowl combine flour, paprika, garlic powder & old bay.
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Whisk a few eggs together to create your egg wash! Now you’re ready to dip and dredge!
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Take your chicken, dredge in flour mixture, then egg wash, back in flour! Dredge, dip, repeat!
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Preheat air fryer to 380 degrees. Spray oil in bottom of fryer, add chicken and spray on top.
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Flip halfway through! (Normally 9-12 min!
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Serve with some ranch and swirl in some harissa for spicy ranch!
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