Hasselback Butternut Squash || @mernasyawish

mernasyawish Hasselback Butternut Squash View my profile

Get App Start by peeling the butternut squash, cut it in half and remove all the seeds. 1 @mernasyawish on

Get App Place on a baking tray and bake at 425F for 15 min. This will make it easier to cut through 2 @mernasyawish on

Get App Chop your fresh herbs. Here I used sage, rosemary, and thyme. 3 @mernasyawish on

Get App Glaze: herbs, pecans, green onion, olive oil, maple syrup, S&P, cinnamon, nutmeg. 4 @mernasyawish on

Get App Cut to create hasselback - Use wooden spoons as a guide to prevent cutting all the way through. 5 @mernasyawish on

Get App Paint the first layer of glaze on top and bake for 15 min. Repeat 2 more times until cooked through 6 @mernasyawish on

Get App Top with pomegranate seeds and enjoy! ❤️ 7 @mernasyawish on

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