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Hatch Green Chile Enchiladas
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First, start to make your enchilada sauce - Roast hatch green chiles!
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Cook chicken, one onion, cilantro and water in quick cooker for 15 minutes
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Chop half an onion
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Sauté onion
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Add pressed garlic
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Peel and de-seed chiles, then pulse in blender
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Add Chile, broth and spices to pan
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Shred cooked chicken
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Dredge tortilla in enchilada sauce, add chicken...
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Add chopped raw onion...
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Add cheese, then roll and place in baking dish
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Cover with enchilada sauce! 😋
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Add lots of cheese, bake at 400° for 10 minutes
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Delicious 😋
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https://www.mexicanplease.com/hatch-green-chile-enchiladas/
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Imapampchef
Maria Nielsen
Pampered Chef consultant and lover of all-things food!
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