Hatch Green Chile Relleno Casserole
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Find Hatch chiles, fresh or frozen, or canned. We grow certified Hatch with seeds from Sandia Seed.
Egg mixture: Milk • Eggs • Oregano • Salt • Pepper • Flour. Minimal ingred to let the Hatch shine.
1
Greased 9x13 or seasoned cast iron. Layer in Hatch chiles. We use Hatch Mild, Big Jim, Joe Parker.
2
Sprinkle with Monterrey Jack & Cheddar. Pour over 1/2 of egg mixture.
3
Another layer Hatch chile & egg mix. Scoville for my Relleno casserole is mild to med. 3500 or so.
4
Top with cheese. Leave spaces to see the chile. The red is Hatch Medium Red variety. So pretty.
5
Bake 350f for 30-40 min or until bubbly and cheese is golden brown.
6
Allow to cool slightly. This is supposed to serve 8 but everyone has 2nds so I make 2 at a time.
7
For more Hatch recipes & garden to table dishes visit me at A Food Lover’s Life. Enjoy!!