Hawaiian Pig Shots
Chop red onion and pineapple
1
Made with 
Mix cream cheese, pineapples, onion, Lane’s Kapalua seasoning, and teriyaki sauce
2
Made with 
Pipe cream cheese mixture in piping bag or zip lock bag.
3
Made with 
Chop sausage about 1 inch thick
4
Made with 
Wrap sausage with bacon and use toothpick. Leave space at the top for filling.
5
Made with 
Pipe cream cheese filling in the top of the pig shot
6
Made with 
Sprinkle with Lane’s Kapalua Rub
7
Made with 
Smoke/grill/bake pig shots until bacon is cooked through. Roughly 20 - 30 minutes at 350-400
8
Made with 
Top with Lane’s Pineapple Chipotle BBQ Sauce
9
Made with 
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Red Onion
Pineapple
Teriyaki Sauce
Lane’s Kapalua Rub
Buy
Red Onion
Pineapple
Teriyaki Sauce
Lane’s Kapalua Rub
Buy
Cream Cheese
Bacon
Sausage Links
Lane’s Pineapple Chipotle
Buy
Toothpicks