Hawaiian Tortilla Pizza with Ham, Bacon and Pineapple
the ingredients
1
drizzle a tortilla with olive oil and sprinkle with Italian herbs
2
add barbecue sauce to marinara and stir ~ spread on tortilla
3
top with Monterey Jack cheese, ham and bacon
4
add fresh pineapple and slivered red onion
5
sprinkle with more cheese
6
bake in a 500 degree F oven for 6 ~ 8 minutes
7
the cheese should be melted and the tortilla a crispy golden brown
8
sprinkle with fresh parsley ~ let cool a couple minutes before cutting into squares
9
recipe on amycaseycooks
10
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