Hawaiian Turkey Burgers
Secure your cutting board with a wet paper towel.
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Cut the pineapple in 1/4 inch slices.
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Make the sauce by combining grape jelly and BBQ sauce. Set aside.
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Make the brown sugar jalapeño bacon. Recipe is in the post.
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Shred the zucchini and strain out excess liquid. Add the ground turkey and zucchini to a mixing bowl
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Remove your rings. Add seasoning and mix with your hands to combine.
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Line a cookie sheet with foil and form burgers with your hands. Bake at 400 for 15 minutes.
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Grill the pineapple.
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Top buns with sauce, cheese, burgers, lettuce, grilled pineapple, bacon and optional red onion.
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