Healthy Almond Milk Custard
Get coconut milk, almond milk, lemon, vanilla, syrup and arrowroot powder
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Whisk everything to combine in a saucepan, then bring to a boil while stirring frequently
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After a few minutes, the custard thickens and can be served
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Fill into little tartlets to create cute vegan desserts!
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Healthy, lemony and just sweet enough
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Enjoy immediately or store for up to 4 days in the fridge
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Heavenly creamy, light and so delicious!
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Try the easy 5 minute recipe now ✌️
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More tasty whole food vegan recipes on nutriciously.com
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