Whisk together eggs, maple syrup and tahini until smooth
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Slowly whisk in melted and cooled coconut oil. Then add vanilla & almond extract
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In a separate bowl whisk together almond flour, coconut flour, baking soda & salt
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Add dry ingredients to the wet ingredients, mix well, and stir in sprinkles
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Divide batter evenly between pans and smooth with a spatula
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Make your frosting: whip together softened butter, powdered sugar and vanilla
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Add a splash of milk if necessary and fold in sprinkles
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Frost each layer and top cake with sprinkles
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Get this full recipe on AmbitiousKitchen.com
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