thisfarmgirlcooks
Healthy Buffalo Chicken Soup
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Diced sweet potato, onion, celery, carrots and garlic.
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Sauté over medium high heat in a tablespoon of oil, stirring occasionally for 5-6 minutes
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Spices next! Chili powder, cumin, paprika and salt. Stir to combine.
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Add 8 oz tomato sauce and 2 cups of broth. My broth is still frozen from the freezer but it’s no biggie!
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Add a pound of cooked, diced chicken breast.
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And 2 Tbsp hot sauce (3 Tbsp if you really like spice! 🔥 we love Franks
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Cover and simmer 15-20 minutes.
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Add toppings of choice - shredded cheddar, blue cheese crumbles, green onion or avocado slices. Yum!
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For more recipes visit me @ thisfarmgirlcooks.com
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thisfarmgirlcooks
Deanne Frieders
To learn more about this Jumprope:
https://www.thisfarmgirlcooks.com/buffalo-chicken-soup/
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