Healthy Carrot Cake (no sugar!)
Crack four eggs into a large bowl.
1
Add 1 cup maple syrup and 3/4 cup avocado or coconut oil. Mix thoroughly.
2
Add 1 teaspoon baking soda, 2 teaspoons cinnamon, 1 teaspoon vanilla. Mix thoroughly. Again.
3
Sift about 1 cup gluten free baking powder (with xanthum gum) or regular flour. Add more as needed to get proper consistency. Guess what’s next? MIX.
4
Add 3 cups shredded carrots (about 4-5 carrots), 1 cup walnuts or pecans, 1 cup raisins, 1 cup dried cranberries. And wouldn’t you know it? Mix again!
5
Prep Bundt pan with coconut oil and bake at 350F for about an hour.
6
Serve with icing made of powdered sugar and lemon.
7
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.