Healthy Chicken Lettuce Wraps with Cashews
In a small bowl, mix together the soy sauce, vinegar, and honey. Set aside.
Heat a large skillet over medium-high heat, then add the chicken and black pepper and cook about 3 minutes, stirring occasionally.
Reduce heat to medium and add the garlic, ginger, and scallions, and cook for another minute.
Stir in the celery and the soy sauce mixture. Cook another 4-5 minutes, until the chicken is done. (Taste and add the optional salt, if you desire)
Remove from heat and sprinkle in the cashews.
Divide the chicken among 4 the lettuce leaves and serve.
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