Healthy Chocolate Zucchini Cake
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Preheat oven and line your pan with parchment paper
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Grate zucchini and set aside
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Whisk together flours, baking soda, baking powder and salt
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Whisk in cocoa powder and set aside
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Crack an egg into a separate bowl or large liquid measuring cup
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Measure and whisk in oil, milk and vanilla
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Pour the wet ingredients into the dry ingredients and whisk until thoroughly combined
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Fold in zucchini
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Fold in chocolate chips
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Pour in prepared pan and bake for 20-25 minutes
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When the cake is done let cool for 10 minutes before removing & measure ingredients for frosting
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Whisk until combined
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Pour and spread over cake
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Cut, Serve and Enjoy!
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