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Choose firm shiny eggplant.
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Trim.
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Cut eggplant into 1/2" slices.
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Cut slices into “fries.”
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Set up a work station with the eggplant, flour, egg mixture, and panko.
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Lightly coat the eggplant in flour...
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then egg mixture...
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and finally with the panko.
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Place fries on a sheet pan with a rack, coat with cooking spray.
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Transfer to a preheated 425- degree oven; bake for 15 minutes or until golden.
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Turn fries over and spray a little more; return to oven.
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Once crisp and golden, they are ready.
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Double Chocolate Muffins
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