Ingredient: chicken, sesame oil, onion, garlic, peppers,carrots, ginger, coconut aminos, eggs, peas, rice, spices
In a pan, heat 1 tablespoon toasted sesame oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside.
Remove chicken. Add remaining oil, sauté onions, garlic, peppers, carrots and spices until vegetables start to soften, approximately 5 minutes.
Stir in cooked rice. Push rice/veggies to the side of the pan
Add eggs to the pan and scramble on the empty side of the pan. Stir together with rice/veggie mixture and cook for 1-2 minutes until eggs are cooked.
Add cooked chicken, coconut aminos + peas to the pan, stir together until combined
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