Healthy Macaroni Kale Salad
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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Add salt to boiling water. Add the whole wheat macaroni.
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Zest lemons by rotating the lemons along the microplane. Rotating to only get the bright yellow zest
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Add the lemon zest to a container and slice lemons.
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Juice the lemons and add the plain Greek yogurt.
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Add mayonnaise, minced garlic and white balsamic vinegar.
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Add Kosher salt.
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And the black pepper. Seal and shake to combine.
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Drain the pasta when it is cooked through.
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Slice the red onion into thin slices.
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Remove the ribs of the kale and chop very fine. Add the kale to the pasta.
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Add the red onion to the pasta.
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Roughly chop crispy bacon and add to the pasta. Dice tomatoes and add to the pasta.
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Toss with dressing.
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Serve cold.
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