An easy, gluten free, paleo dessert!
maple syrup, ghee, eggs, vanilla, coconut & tapioca flour, salt, coconut sugar, almond milk, pecans
1
Mix all ingredients together for your crust
2
The dough will be sticky.
3
Press into a pan, poke with a fork and bake.
4
While the crust cooks, cook filling.
5
Pour pecan filling into par baked crust and return to the oven.
6
Cool, slice & enjoy!
7
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