Gluten Free, Dairy Free
Ingredients: pumpkin purée, oats, honey, eggs, almond milk, baking soda, spices, chocolate chips
1
Blend your oats until flour like consistency. Remove from blender and set aside.
2
Add wet ingredients in blender and pulse until smooth.
3
Add oat flour back and combine.
4
Fold in chocolate chips
5
Add batter to muffin liners & bake.
6
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