Healthy Summer Stone Fruit Crisp
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Prepare Fruit: Pit & slice your fruit, place in baking dish & mix with arrowroot, sugar & cinnamon
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Prepare Topping: measure your oats, almond flour, sugar, cinnamon & coconut oil for crisp topping
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Assemble: Sprinkle the oat topping evenly over the fruit
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Bake in oven preheated to 375 for 35-40 mins and bubbly
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Let cool for at least 5-10 minutes
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Serve! It’s delicious plain or with your favorite ice-cream, whip cream, or yogurt
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