Heart Shaped Valentine’s Cake Pops
Crumble baked cake and mix in store bought frosting. I’m using Funfetti and chocolate cake for my hearts. One box of cake needs 1/2 of jar of frosting
1
Continue to mix the cake and frosting until they have a playdoh-like consistency. Fill each heart cavity and press firmly.
2
Put the cake pops in the refrigerator for 20 minutes so they set.
3
Gently remove the cake pops from the heart mold. Soften the edge so it’s even.
4
Melt about half of a cup of chocolate in a microwave safe bowl. Dip the cake pop stick in chocolate just a little and stick 1” into the hearts.
5
After the sticks have set, melt more chocolate for the hearts. Tilt the bowl sideways and dip the hearts at an angle. Tap off any extra chocolate.
6
Repeat with chocolate cake hearts. Note: Chocolate cake is heavier and a little more difficult to work with. Make extra just in case you lose some.
7
Repeat the coating process. Colored candy melts need to be thinned out. I use paramount crystals which work wonders.
8
After coating all of the heart pops, pour some melted chocolate into a piping bag for the stripes.
9
My favorite part! Cut a tiny hole in the piping bag. With the cake pop on a silpat, drizzle thin stripes of chocolate for decoration.
10
How satisfying is that?! 😋 All done 👏🏻
11
What you'll need
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Heart Mold
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Chocolate Melts
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Paramount Crystals
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Boxed Cake
Jarred Frosting
Cake Pop Sticks And Bags
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Microwave Rice Cooker
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Silpat
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