Heirloom Recipe: Irish Soda Bread || @HonestAndTruly

HonestAndTruly Heirloom Recipe: Irish Soda Bread View my profile

I may earn commissions for purchases made through links in this video. Loaf Pan Buy Liquid Measuring Cup Buy Spatula Buy

Get App Mix flour, sugar, baking soda, and salt in a large bowl. Add butter and cut in with pastry cutter. 1 @HonestAndTruly on

Get App Stir in raisins after butter is just pea size pieces. 2 @HonestAndTruly on

Get App Whisk together egg and buttermilk. 3 @HonestAndTruly on

Get App Add wet ingredients to dry, and stir. 4 @HonestAndTruly on

Get App The batter will be very thick. This is one to mix by hand. 5 @HonestAndTruly on

Get App Add batter to 2 greased loaf pans. Feel free to weigh to get them even, but it isn't required. 6 @HonestAndTruly on

Get App Run a knife down the middle of each loaf to create a line. Why? So they bake and rise evenly. 7 @HonestAndTruly on

Get App Bake at 350 degrees for 50-60 minutes. Rub the tops of the loaves with butter while still hot. 8 @HonestAndTruly on

Get App Let cool in the pans on their sides for 10-15 minutes to ensure they release cleanly. 9 @HonestAndTruly on

Get App Wait until loaves are cool before slicing. Store in a container on your counter up to 3 days. 10 @HonestAndTruly on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

HonestAndTruly Michelle Lover of food and travel, she can't wait to create the next best dish to share with you! To read more about this Jumprope: https://honestandtruly.com/irish-soda-bread-tasty-tuesday/ Rudolph's Oat Cookies Moist Carrot Cranberry Muffins No Bake Christmas Pretzel Presents Vintage Molasses Cookies View full profile