Heirloom Recipe: Irish Soda Bread

HonestAndTruly Heirloom Recipe: Irish Soda Bread honestandtruly.com

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Get App Mix flour, sugar, baking soda, and salt in a large bowl. Add butter and cut in with pastry cutter. 1 Made with

Get App Stir in raisins after butter is just pea size pieces. 2 Made with

Get App Whisk together egg and buttermilk. 3 Made with

Get App Add wet ingredients to dry, and stir. 4 Made with

Get App The batter will be very thick. This is one to mix by hand. 5 Made with

Get App Add batter to 2 greased loaf pans. Feel free to weigh to get them even, but it isn't required. 6 Made with

Get App Run a knife down the middle of each loaf to create a line. Why? So they bake and rise evenly. 7 Made with

Get App Bake at 350 degrees for 50-60 minutes. Rub the tops of the loaves with butter while still hot. 8 Made with

Get App Let cool in the pans on their sides for 10-15 minutes to ensure they release cleanly. 9 Made with

Get App Wait until loaves are cool before slicing. Store in a container on your counter up to 3 days. 10 Made with

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