Herb Vinaigrette || @bitesbeyondlimits

bitesbeyondlimits Herb Vinaigrette View my profile

1/4 cup Fresh Parsley 1/4 cup Fresh Mint Leaves 1/4 cup Fresh Dill 1/4 cup Lemon Juice 1 tablespoon Dijon Mustard 1/2 teaspoon Sea Salt 1/2 cup Extra Virgin Olive Oil See All

Get App Finely chop herbs. 1 @bitesbeyondlimits on

Get App Add mustard and herbs together in a mason jar, then slowly add olive oil while whisking with a fork. 2 @bitesbeyondlimits on

Get App Drizzling the oil slowly while whisking prevents separation later! 3 @bitesbeyondlimits on

Get App Use to dress up simple salads! 4 @bitesbeyondlimits on

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bitesbeyondlimits Jade And Deborah We’re a mother-daughter team who make delicious, anti-inflammatory recipes to make you feel great! Pumpkin Scones Turkey “Sausage” Egg Casserole Vegan, Gluten-Free Pumpkin Pancakes Lemon Risotto View full profile