1/4 cup
Fresh Parsley
1/4 cup
Fresh Mint Leaves
1/4 cup
Fresh Dill
1/4 cup
Lemon Juice
1 tablespoon
Dijon Mustard
1/2 teaspoon
Sea Salt
1/2 cup
Extra Virgin Olive Oil
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Finely chop herbs.
1
Add mustard and herbs together in a mason jar, then slowly add olive oil while whisking with a fork.
2
Drizzling the oil slowly while whisking prevents separation later!
3
Use to dress up simple salads!
4