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Herb Vinaigrette
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1/4 cup
Fresh Parsley
1/4 cup
Fresh Mint Leaves
1/4 cup
Fresh Dill
1/4 cup
Lemon Juice
1 tablespoon
Dijon Mustard
1/2 teaspoon
Sea Salt
1/2 cup
Extra Virgin Olive Oil
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Finely chop herbs.
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Add mustard and herbs together in a mason jar, then slowly add olive oil while whisking with a fork.
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Drizzling the oil slowly while whisking prevents separation later!
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Use to dress up simple salads!
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bitesbeyondlimits
Jade And Deborah
We’re a mother-daughter team who make delicious, anti-inflammatory recipes to make you feel great!
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