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What you'll need
Fresh Mint Leaves
Extra Virgin Olive Oil
Finely chop herbs.
Add mustard and herbs together in a mason jar, then slowly add olive oil while whisking with a fork.
Drizzling the oil slowly while whisking prevents separation later!
Use to dress up simple salads!
Jade And Deborah
We’re a mother-daughter team who make delicious, anti-inflammatory recipes to make you feel great!
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