Herbed Mushroom Gravy (Paleo, Vegetarian)
Heat butter, ghee, or olive oil over medium heat and sauté onions
1
Add sliced mushrooms and sea salt
2
Stir in arrowroot flour
3
Slowly mix in broth and herbs to thicken
4
Bring to a low summer and cook until thick. Serve on mashed cauliflower or potatoes!
5
Get the full recipe on foodbymars.com
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.