Herbed Pork Tenderloin with Pineapple Salsa || @CranberryWalk

CranberryWalk Herbed Pork Tenderloin with Pineapple Salsa View my profile

Get App Transfer 1 1/2 cups diced pineapple to a bowl. 1 @CranberryWalk on

Get App Add 4 tablespoons each of chopped jalapeños & red onion, 8 halved grape tomatoes, & juice of 1/2 a lime; season with salt & pepper. 2 @CranberryWalk on

Get App Set aside. 3 @CranberryWalk on

Get App Blend 4 tablespoons olive oil, 4 garlic cloves, 2 shallots, 3 tablespoons chopped sage & rosemary, & 2 tablespoon white wine; add salt & pepper. 4 @CranberryWalk on

Get App Blend until smooth. 5 @CranberryWalk on

Get App Add the pork to a large baggie and add all of the marinade. 6 @CranberryWalk on

Get App Refrigerate for 3-4 hours. 7 @CranberryWalk on

Get App Remove tenderloins from the baggie and discard excess marinade. Sear in a pan heated with oil. 8 @CranberryWalk on

Get App Brown on all sides. 9 @CranberryWalk on

Get App Transfer to a preheated 400-degree oven. Roast until an instant-read thermometer reads 136-138 degrees. Let rest ten minutes before cutting. 10 @CranberryWalk on

Get App Let rest for ten minutes before cutting. 11 @CranberryWalk on

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CranberryWalk Valerie Max To learn more about this Jumprope: https://www.cranberrywalk.com/post/herbed-pork-tenderloin... Oven-Baked Salmon Scampi Style Tofu Butterscotch Pudding Easy Fire Roasted Tomato Salsa White Hot Chocolate View full profile

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