Hey Keto Mama Keto Coffee Cake
Line an 8-inch cake pan with parchment and spray with cooking spray.
1
In a large bowl, mix 1 Cup Almond Flour and 2 Tsp Baking Powder.
2
In another bowl mix 1/2 Cup Sour Cream, 2 Eggs, 3 Tbsp Butter, 1 Tbsp Vanilla and 1/2 Cup Swerve.
3
Combine wet ingredients and dry ingredients. Mix together well.
4
Allow batter to rest for 15 minutes.
5
In a food processor mix 2/3 Cup Almond Flour, 1/2 Cup Pecans, 2 Tbsp Brown Swerve, 1 Tbsp Swerve...
6
...1 Tbsp Cinnamon and 2 Tbsp Cold Butter. Pulse until you get this texture.
7
Pour cake batter into prepared cake pan and top with crumb topping. Bake at 350°F for 30 minutes.
8
Allow to cool for at least 30 minutes. Store in refrigerator.
9
Each serving is 312 Calories, 3.25g NET Carbs, 7.6g Protein, 29.6g Fat