Hibachi Chicken & Veggies With Yum Yum Sauce!
Grate enough ginger to make 3/4 teaspoon
1
Use the Garlic Press to press two cloves garlic
2
For the sauce, combine 1/4 cup mayonnaise, 1 tbsp ketchup, two cloves pressed garlic...
3
...1 tbsp milk, 1 tsp toasted sesame oil, 1/2 tsp Sriracha sauce & 1/4 tsp ginger. Stir, cover and refrigerate.
4
Slice 1 lb chicken
5
To chicken, add 1 tsp toasted sesame oil 1 tsp soy sauce, and 1/2 tsp freshly grated ginger. Toss together in a medium bowl. Set aside.
6
Use the Rapid-Prep Mandoline to slice two carrots
7
Cut one onion into wedges
8
Combine two cups broccoli florets, carrots and onion with one tablespoon oil & 1/8 tsp salt.
9
Set Deluxe Electric Grill & Griddle on GRILL for 10 minutes. Once preheated, add vegetables to bottom plate, close lid and cook for 2 minutes.
10
Place grill in flat position. Add chicken to the empty side; cook until chicken is lightly browned, about 2-3 minutes per side.
11
Flip the vegetables while the chicken cooks.
12
All done! Serve with rice, yum yum sauce and sliced green onions. Enjoy! Also check out my sesame ginger beef recipe link below!
13
What you'll need
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Rapid-Prep Mandoline
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Deluxe Electric Grill & Griddle
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Nylon Turner
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