Hibachi shrimp & Vegetables 🍤 🥦
Make the sauce: 1/4 cup mayo, 1 tbsp ketchup, 1 tbsp milk, 1 tbsp sesame oil, 2 garlic cloves, 1/2 tsp Siracusa, 1/4 tsp fresh ginger!
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1 tsp sesame oil, 1 tsp soy sauce, 1/2 tsp of grated ginger! Don’t forget to cook that rice at the same time - 1 cup uncooked rice and 2 cups broth!
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This rapid prep is SO mind blowing - love this thing! Slice up those carrots!
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Have you ever used kitchen shears for cutting up your broccoli?
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Now toss your veggies in some oil and add it to the grill and close the top lid and cook for two minutes!
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Now it’s time to cook the shrimp and get lessons on how to use our new sauté tongs!
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Nom nom nom - eat your veggies!
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Love me some shrimpies!
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Voila! This was sooooo good! I need some work on my presentation though for sure!
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And this is how the professionals make it look! Who here will be making this?!
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