Hibachi shrimp & Vegetables 🍤 🥦
Make the sauce: 1/4 cup mayo, 1 tbsp ketchup, 1 tbsp milk, 1 tbsp sesame oil, 2 garlic cloves, 1/2 tsp Siracusa, 1/4 tsp fresh ginger!
1 tsp sesame oil, 1 tsp soy sauce, 1/2 tsp of grated ginger! Don’t forget to cook that rice at the same time - 1 cup uncooked rice and 2 cups broth!
This rapid prep is SO mind blowing - love this thing! Slice up those carrots!
Have you ever used kitchen shears for cutting up your broccoli?
Now toss your veggies in some oil and add it to the grill and close the top lid and cook for two minutes!
Now it’s time to cook the shrimp and get lessons on how to use our new sauté tongs!
Nom nom nom - eat your veggies!
Love me some shrimpies!
Voila! This was sooooo good! I need some work on my presentation though for sure!
And this is how the professionals make it look! Who here will be making this?!
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