Preheat oven to 350*. Set out one 9” frozen deep dish pie crust.
1
Add 1/2 lb sausage, cooked and crumbled.
2
Top with 1/2 cup shredded Velveeta cheese and 1/4 cup Muenster cheese.
3
Sprinkle 1/2 tsp onion powder and 1/8 tsp garlic powder over cheeses.
4
Whisk together 1 tsp Worcestershire, 3 eggs, 1 cup heavy cream and 3 tbsp sour cream.
5
Pour egg mixture over sausage and cheese mixture. Bake for 1 hour. Let quiche rest for 5-10 minutes.
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