This video is in collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff.
Season the Chuck Roast with salt + pepper.
1
Sear the Chuck Roast on high heat.
2
Sear the onions on high heat.
3
Add carrots + seasonings.
4
Add the broth and red wine.
5
Add the seared Chuck Roast + herbs.
6
Slow cook and enjoy! 😋
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