Holiday Cut Crease Tutorial For Hooded Eyelids
What you'll need
The Douce By Juvia’s Place
Start by adding Berry Mousse to your crease with a big fluffy blending brush.
Slowly begin building up the crease by mixing the shades Crepes & Berry Mousse.
Build up the Crepes shade further with a smaller tapered blending brush.
Deepen the crease & the outer corner with an even smaller tapered blending brush & Chocolat & blend with your previous brush with no additional shadow
W/ a flat brush & concealer, apply some concealer close to ur lashes. Look up & where the concealer transferred will be the outline of ur cut crease.
Now we can apply Macarons on the lid where we just applied the concealer. Being careful to not go past the cut crease.
Now going back w/ Chocolat, deepen the outer corners & perfect the edges around the lid shade. I’m going for a round shape around Macarons.
Using pencil brushes, apply Chocolat to the lower lash line. Making sure to connect the lower lash shadow to the outer corner.
Finish applying Chocolat to the rest of the lower lash line & blend it with Crepes & the smallest tapered blending brush you used previously.
Add Mont Blonc to the inner corner and inner third of the lower lash line.
I love to tie a whole look together by adding some of the eyeshadows I used on my eyes, on my face. Here I used Crepes on my cheeks & I’m done!
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