Holiday Cut Crease Tutorial For Hooded Eyelids
What you'll need
The Douce By Juvia’s Place
Start by adding Berry Mousse to your crease with a big fluffy blending brush.
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Slowly begin building up the crease by mixing the shades Crepes & Berry Mousse.
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Build up the Crepes shade further with a smaller tapered blending brush.
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Deepen the crease & the outer corner with an even smaller tapered blending brush & Chocolat & blend with your previous brush with no additional shadow
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W/ a flat brush & concealer, apply some concealer close to ur lashes. Look up & where the concealer transferred will be the outline of ur cut crease.
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Now we can apply Macarons on the lid where we just applied the concealer. Being careful to not go past the cut crease.
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Now going back w/ Chocolat, deepen the outer corners & perfect the edges around the lid shade. I’m going for a round shape around Macarons.
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Using pencil brushes, apply Chocolat to the lower lash line. Making sure to connect the lower lash shadow to the outer corner.
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Finish applying Chocolat to the rest of the lower lash line & blend it with Crepes & the smallest tapered blending brush you used previously.
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Add Mont Blonc to the inner corner and inner third of the lower lash line.
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I love to tie a whole look together by adding some of the eyeshadows I used on my eyes, on my face. Here I used Crepes on my cheeks & I’m done!
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