holiday no bake cheesecake and berry sauce
the ingredients
1
put granola in food processor
2
process for 10 seconds
3
the granola should be finely ground
4
add melted butter
5
stir and firmly pat down the granola crust
6
refrigerate the crust while you make the filling
7
in a mixing bowl add cream cheese
8
add vanilla extract
11
blend until smooth
12
add gelatin to warm water and stir to dissolve
13
add the gelatin
14
spread the cheesecake batter over the crust and refrigerate for 2 hours
16
make the berry compote
17
add berries, sugar and cinnamon to a small pot
18
bring to a boil and cook for about a couple minutes
19
refrigerate the compote
20
recipe on amycaseycooks
21
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