Home Made Spicy Veggie Maggie!!
Chop some veggies like tomato, onion, beans, carrot and capsicum
1
Add a table spoon of olive oil in a nonstick pan and sauté the veggies.
2
When the veggies start to turn brown add Maggi masala-e-magic.
3
Add the required water in the pan. Here we have added 3 cups as we are making 2 cakes of Maggi.
4
Here come hero of story !! You may choose the atta, oats or normal Maggi as per your liking.
5
We took 2 cakes and broke 1 cake into very small pieces and let the other stay the way it was.
6
Bring the water to boil and then add the Maggi.
7
Wait for around 5 min!! Cause we all know that Maggi never cooks in 2 min!!🤣🤣
8
When your Maggi is ready as the secret ingredient - “Sriracha Chilli Sauce” for that extra 🌶🌶
9
Top your Maggi with some Cheddar or Mozzarella cheese !!
10
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