A super soft sourdough with a delicious malty flavour packed full of seeds and freshly milled grains
Weigh 75g pearl barley and 75g buckwheat into a baking trayWeigh 75g pearl barley and 75g buckwheat into a baking tray
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Toast under a hot grill for 5 minutes. This really boost their flavor. Once they’ve cooled a bit...Toast under a hot grill for 5 minutes. This really boost their flavor. Once they’ve cooled a bit...
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Add 75g of spelt grains and finely mill them all. The aroma is tremendous.Add 75g of spelt grains and finely mill them all. The aroma is tremendous.
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Pour 150g of lively dark rye sourdough starter into a mixing bowlPour 150g of lively dark rye sourdough starter into a mixing bowl
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Next add in the freshly milled flourNext add in the freshly milled flour
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Weigh 300g strong white flour into the bowl.Weigh 300g strong white flour into the bowl.
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Weigh 20g each of golden linseed, pumpkin seed and sunflower seeds into the bowlWeigh 20g each of golden linseed, pumpkin seed and sunflower seeds into the bowl
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435ml of cold water435ml of cold water
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Finally for now add 2 heaped tablespoons of barley malt extract and mix it all togetherFinally for now add 2 heaped tablespoons of barley malt extract and mix it all together
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Keep mixing until there’s no dry bits left at the bottom and leave it to autolyse for 45 mins.Keep mixing until there’s no dry bits left at the bottom and leave it to autolyse for 45 mins.
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Add 12g of sea salt to the rested dough......Add 12g of sea salt to the rested dough......
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Using a dough hook, mix on a medium speed for 15 minutes.Using a dough hook, mix on a medium speed for 15 minutes.
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When it’s this stretchy, just starting to come away from the edges of the bowl, take the hook outWhen it’s this stretchy, just starting to come away from the edges of the bowl, take the hook out
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Cover the bowl with a bag and put your dough in the fridge overnight to rest and develop flavorCover the bowl with a bag and put your dough in the fridge overnight to rest and develop flavor
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12 hours later. Your dough is ready for shaping.12 hours later. Your dough is ready for shaping.
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Dust your proving basket with semolinaDust your proving basket with semolina
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Tip your dough onto a well floured work surfaceTip your dough onto a well floured work surface
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Shape your dough into a pert ball then place upside-down in the basket, cover and leave to rise....Shape your dough into a pert ball then place upside-down in the basket, cover and leave to rise....
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2 hours later, it will have risen and should bounce back when you poke it. Sprinkle it with semolina2 hours later, it will have risen and should bounce back when you poke it. Sprinkle it with semolina
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Careful tip your dough onto a wooden peelCareful tip your dough onto a wooden peel
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With a sharp knife, cut it however you fancy, a slash is goodWith a sharp knife, cut it however you fancy, a slash is good
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Place the loaf in the oven preheated to 240°C on a hot baking stone, steam it well and bake for....Place the loaf in the oven preheated to 240°C on a hot baking stone, steam it well and bake for....
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30 minutes. Half way through the bake, let out the steam to set the crust30 minutes. Half way through the bake, let out the steam to set the crust
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You know when it’s done. The wonderful aroma and...You know when it’s done. The wonderful aroma and...
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It sounds hollow when you tap on the bottom.It sounds hollow when you tap on the bottom.
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Allow your loaf to cool before cutting into it. Your loaf will continue baking as it cools down.Allow your loaf to cool before cutting into it. Your loaf will continue baking as it cools down.
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We hope you enjoy your Homely loaf. We’d love your feedback and do share your stories and photosWe hope you enjoy your Homely loaf. We’d love your feedback and do share your stories and photos
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Find us on Instagram @thelongtablworld and me @Tom_Herbert_ . Happy bakingFind us on Instagram @thelongtablworld and me @Tom_Herbert_ . Happy baking
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Mixing Bowl
1
Baking Stone
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1
Flour Mill
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150g
Sourdough Starter
Buy
Mixing Bowl
1
Baking Stone
Buy
1
Flour Mill
Buy
150g
Sourdough Starter
Buy
Rofco Oven
Buy