Homemade Alfredo Sauce Over Noodles
2 cups
Milk
½ tablespoon
Salt
1/4 cup + 1 Tbsp
Butter
5 oz
Parmesan Cheese
2 cups
Milk
½ tablespoon
Salt
1/4 cup + 1 Tbsp
Butter
5 oz
Parmesan Cheese
2 Tbsp divided
Olive Oil
1 pound
Boneless Skinless Chicken Tenderloin Cut Into Chunks
3 Tbsp
Garlic & Herb Rub
2 cups
Uncooked Penne Noodles
1 cup
Water
1/2 cup
Seasoned Planko Bread Crumps
3/4 cup
Mozzarella Cheese
Quick cooker
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Deluxe Cooking Blender
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Chef Tongs
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Silicone Prep Bowl Set
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Microplane Grater set
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Long Skinny Scraper
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Salt And Pepper Grinder Set
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Quick Cooker Glass Lid
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3 Cup Prep Bowl
Add 2 cups milk and ½ tsp salt to the Deluxe Cooking Blender (alfredo recipe included with blender)
1
Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
2
When prompted to ADD ingredients, add 3 Tbsp butter & 1/4 cup flour. Replace cap & press button
3
When timer is up press STOP and add 4 oz Parmesan cheese. Press PULSE to combine
4
Meanwhile, set Quick Cooker to “SEAR,” press “START” and add 1 Tbsp oil. Heat 1-4 minutes
5
Season chicken& add 1/2 pound of the chicken to pot. Cook uncovered 5–7 minutes, stir once. Repeat.
6
Add sauce, 2 cups pasta, and 1 cup water. Lock the lid. Select CUSTOM for 5 minutes, press START.
7
Press CANCEL and the steam-release button to manually release the pressure.
8
Meanwhile, stir together 1/4 cup bread crumbs and 1 Tbsp butter. Microwave 30 seconds until brown.
9
Stir the 1 oz Parmesan cheese into the pasta.* Top with 3/4 cup mozzarella cheese and cover
10
Let stand for 3–4 minutes. Top with toasted panko to serve.
11
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