Homemade Broccoli Cheddar Soup
Using the Enameled Cast Iron Dutch Oven: Melt the butter and add flour
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Whisk melted butter and flour until smooth and golden brown
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Slowly add chicken stock and whisk to keep smooth and evenly blended
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Check out the "nubbies" on the lid of the Enameled Cast Iron Dutch Oven - keep the moisture in!
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Add broccoli and julienned carrots
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Add milk and 1/2 and 1/2
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My favorite part - cheese is ready to add while soup and veggies cook down
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Add the cheese slowly and mix well
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Add nutmeg, salt, and pepper. Looks so good!!!
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Time to enjoy!
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