Homemade Bubble Tea, 3 Ways
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3 Ways: Thai Tea, Matcha, London Fog
1
Boilthe boba pearls and stir until they float. Simmer for 15 minutes, then let sit covered for 15.
2
Simple syrup: 1/2 cup water and 1/2 cup sugar. Simmer for 2-3 minutes.
3
Strain boba and transfer to the simple syrup.
4
Thai tea: steep in 1 cup hot water.
5
London fog: steep earl grey tea in 1 cup of hot water.
6
Matcha: slightly cover and whisk to remove clumps, then add 1 cup water.
7
1/3 cup boba to each cup and top with coconut or your favorite latte milk.
8
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