Homemade Butternut Squash And Sage Ravioli || @moremomma

moremomma Homemade Butternut Squash And Sage Ravioli View my profile

Get App Scoop the seeds out of the butternut squash. 1 @moremomma on

Get App Place the squash on a foil lined baking sheet. Top with butter. 2 @moremomma on

Get App Season with salt and pepper. Roast at 400 F for 35-40 minutes. Remove from the oven and let cool. 3 @moremomma on

Get App Remove the flesh of the cooked squash into a bowl. Add ricotta cheese & mixed Italian cheese blend. 4 @moremomma on

Get App Add cinnamon and salt. Mix to combine. 5 @moremomma on

Get App Use pasta of choice. I am using the sage flavored pasta recipe. 6 View My Story

Get App Start on the widest setting and roll through. Fold both ends over, dust with flour and roll again. 7 @moremomma on

Get App Continue to increase the setting to a smaller width after each roll. Make sure the pasta is floured. 8 @moremomma on

Get App Every other setting lightly flour the dough to prevent it from sticking. 9 @moremomma on

Get App Continue until you reach the number 6 setting. The pasta should be transparent. 10 @moremomma on

Get App When the pasta sheets all rolled out place filling 1 inch apart in rows. Cover with pasta sheet. 11 @moremomma on

Get App Press the dough from the filling outwards to remove any air pockets. 12 @moremomma on

Get App Use a bench scraper, knife or a ravioli cutter to cut the raviolis into squares. 13 @moremomma on

Get App Press firmly around the edges to seal the ravioli completely. Check for holes. 14 @moremomma on

Get App Place the ravioli evenly on a cookie sheet and freeze or cook immediately. 15 @moremomma on

Get App To cook the pasta bring a large pot of water to a boil. Add salt to taste like the sea. 16 @moremomma on

Get App Add the pasta to the water (straight from freezer or fresh). Do not crowd the pot. 17 @moremomma on

Get App Melt butter in a large sauté pan over medium heat. 18 @moremomma on

Get App Caramelize the milk solids in the butter until golden brown. 19 @moremomma on

Get App Cook the pasta for 3-5 minutes. They should float to the top when they are done. 20 @moremomma on

Get App Add sage leaves to the browned butter. 21 @moremomma on

Get App Add the pasta directly to the brown butter and toss. 22 @moremomma on

Get App Make sure the raviolis are coated with the brown butter on both sides. 23 @moremomma on

Get App Top with freshly grated Parmesan and sage leaves. Serve immediately. 24 @moremomma on

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moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. To learn more about this Jumprope: https://more-momma-cooking-school-membership.teachable.co... Chicken Satay With Peanut Dipping Sauce Easy Homemade Crepes Homemade Cinnamon Granola Sunday Morning Cinnamon Coffee Cake View full profile

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