Homemade Cannoli With A Mini Eggs Twist!
Simplify with premade pastry tubes. 3 simple ingredients for the filling - ricotta cheese, icing sugar & vanilla extract (*adapted by Visit Sicily*)
1
Strain or squeeze out excess moisture from ricotta.
2
Blend ricotta, sugar & vanilla with a hand mixer until thick & creamy.
3
Hack: crush your Mini Eggs in a ziploc to contain the mess!
4
Fill your tubes right before serving to avoid soggy pastry.
5
Add crushed mini eggs to each end of your cannoli & place in a baking cup.
6
Place cannoli on a serving platter & dust with icing sugar! Buon appetito!
7
Visit HouseofKerrs.com for 2 more ways to make traditional cannoli!
8
What you'll need
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premade pastry tubes
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Visit Sicily
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cannoli
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cannoli
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brunch
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