Homemade Cherry Cheesecake Macarons!

straighttothehipsbaby Homemade Cherry Cheesecake Macarons! straighttothehi...

Get App Sift together the confectioners sugar & almond flour. 1 Made with

Get App Add some egg whites... 2 Made with

Get App And mix into a smooth paste. 3 Made with

Get App Stir in a few drops of your favorite gel food coloring! 4 Made with

Get App Make a sugar syrup and bring to 240F. 5 Made with

Get App At the same time, whip up the second portion of egg whites & slowly add the sugar syrup. 6 Made with

Get App Fold the stiff sweetened egg whites into the almond paste. 7 Made with

Get App Once folded completely, add to a pastry bag, fitted with a round tip. 8 Made with

Get App Slowly pipe your macrons onto a baking tray. I use printed silpats to help get it just the right! 9 Made with

Get App Let your macarons sit on a counter & form a ‘skin’ on top. This provides needed surface tension. 10 Made with

Get App Bake the macarons for 12-14 minutes in a 300F oven. Let cool on the cookie sheet before removing. 11 Made with

Get App Whip up a cream cheese buttercream frosting & pipe on. 12 Made with

Get App Frost as evenly as possible! 13 Made with

Get App Add a dollop of sour cherry jam to each cookie, & sandwich closed! 14 Made with

Get App Let the macarons chill in the fridge for 2-3 days, to meld the flavors. Or... dig right in! 15 Made with

Get App Find the full recipe at ‘Straight to the Hips, Baby’! A cooking & entertaining blog 16 Made with

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