Homemade Chicken Spaghetti
My name is Mindi Keese! Let’s get cooking!
1
Bring 5-6 chicken breasts to a boil in a large pot.
2
After about 10 minutes of boiling, chop the chicken with the Salad Choppers in the large batter bowl
3
After you remove all the chicken, reserve one cup of the water.
4
Add a box of spaghetti noodles to the boiling water. Break noodles in half and add salt.
5
Chop half a box of Velveeta Cheese into cubes.
6
Add a can of Cream of Mushroom, Cream of Chicken, and 1 cup Half n Half.
7
Microwave the cheese mixture for 4 minutes and drain the spaghetti noodles.
8
Use the Food Chopper to chop one onion and two stalks of celery.
9
Sauté the onions and celery with a stick of butter, on medium heat, in a sauce pan.
10
Cook until soft and tender. It smells so good!!!
11
In a large bowl, combine the noodles, cheesy mixture, reserved water, chicken, and sautéed mixture.
12
Stir and transfer to the large baking stone.
13
Grate a cup of cheese using the Adjustable Grater.
14
Then bake at 350 degrees for 30 minutes, uncovered.
15
Let it sit for 10 minutes before cutting into it. Yum!!
16
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