mindimillerkeese
Homemade Chicken Spaghetti
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My name is Mindi Keese! Let’s get cooking!
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Bring 5-6 chicken breasts to a boil in a large pot.
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After about 10 minutes of boiling, chop the chicken with the Salad Choppers in the large batter bowl
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After you remove all the chicken, reserve one cup of the water.
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Add a box of spaghetti noodles to the boiling water. Break noodles in half and add salt.
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Chop half a box of Velveeta Cheese into cubes.
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Add a can of Cream of Mushroom, Cream of Chicken, and 1 cup Half n Half.
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Microwave the cheese mixture for 4 minutes and drain the spaghetti noodles.
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Use the Food Chopper to chop one onion and two stalks of celery.
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Sauté the onions and celery with a stick of butter, on medium heat, in a sauce pan.
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Cook until soft and tender. It smells so good!!!
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In a large bowl, combine the noodles, cheesy mixture, reserved water, chicken, and sautéed mixture.
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Stir and transfer to the large baking stone.
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Grate a cup of cheese using the Adjustable Grater.
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Then bake at 350 degrees for 30 minutes, uncovered.
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Let it sit for 10 minutes before cutting into it. Yum!!
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mindimillerkeese
Mindi Keese
I love to cook and love being a Pampered Chef Consultant!
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