Homemade chocolate Hazelnut Spread
Toast hazelnuts on stove top/ oven until you can see some small brown specks
1
Transfer toasted hazelnuts to a food processor. Grind to a fine paste. Almost butter consistency
2
Add melted chocolate, cocoa powder and powdered sugar. Process till the spread is fine and smooth.
3
Add canola oil and blend well.
4
That is the consistency and texture you want
5
Transfer to a glass jar and store at room temperature
6
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