Homemade chocolate Hazelnut Spread
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Toast hazelnuts on stove top/ oven until you can see some small brown specks
Transfer toasted hazelnuts to a food processor. Grind to a fine paste. Almost butter consistency
Add melted chocolate, cocoa powder and powdered sugar. Process till the spread is fine and smooth.
Add canola oil and blend well.
That is the consistency and texture you want
Transfer to a glass jar and store at room temperature
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