Homemade Chocolate Sauce
In a medium saucepan, mix the cocoa powder, sugar, brown sugar, and salt.
1
Add the coffee and vanilla and whisk until well combined.
2
Place the saucepan over medium heat and bring it to boiling, stirring constantly.
3
Remove from heat and the semisweet morsels, stirring until they are all melted.
4
Allow to cool and serve over ice cream, fruit, etc.
5
Store leftovers covered in the refrigerator. If too thick, microwave to thin it out again!
6
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