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Homemade Cinnamon Raisin Bread
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Add raisins to small pot, cover with water, and simmer for 10 minutes.
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After raisins simmer, drain and blot to dry thoroughly.
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While raisins summer, start the dough. Slice butter so it melts more quickly.
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Heat milk and butter until just melted. Add honey and whisk to combine. Place in bowl and add yeast.
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Add 2 cups flour and mix.
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Add eggs and beat to combine.
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Add salt and remaining flour, then mix on low until it comes together.
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Once bread is thoroughly kneaded, add raisins and mix again.
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Once mixed, cover with a towel and let rise one hour.
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Melt butter, and mix together brown sugar and cinnamon.
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Roll out half the dough into a long rectangle. Brush with butter and sprinkle with sugar mixture.
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Roll up as tightly as possible from the short end, then pinch end to seal.
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Place loaves, seam side down, into greased loaf pans. Cover with a towel, and let rise 1 hour.
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Once risen, baste the top of each loaf with a beaten egg.
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Bake at 375 degrees for 40-50 minutes.
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Get the recipe: honestandtruly.com/homemade-cinnamon-raisin-bread-recipe/
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HonestAndTruly
Michelle
Lover of food and travel, she can't wait to create the next best dish to share with you!
To learn more about this Jumprope:
https://honestandtruly.com/homemade-cinnamon-raisin-bread...
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