CookingWithDacus
Homemade Clarified Butter
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Place 1 pound of butter in a medium saucepan
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Bring to a boil over medium-high heat
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When is starts to boil, reduce heat to low and simmer
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As it simmers, the milk solids will foam and fall out
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After the milk solids fall out, the water will boil off
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Set up a strainer and coffee filter over a 1 pint jar
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Carefully pour the butter through the strainer
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This step will remove all the milk solids
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Stored clarified butter in the refrigerator
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