Homemade Coconut Granola || @bitesbeyondlimits

bitesbeyondlimits Homemade Coconut Granola bitesbeyondlimits Jade And Deborah 1 Cranberry Ginger Smoothie 480 Josey Baker’s Adventure Bread 68 Salad Topper Crunch 120 Homemade Coconut Granola 8 Melted Snowman Cookies 14 Lemon Risotto 164 Homemade Corn Tortillas 37 Herb Vinaigrette See more from bitesbeyondlimits

1 cup Pumpkin Or Sunflower Seeds 1/2 cup Chopped Coconut Chips Or Desiccated Coconut 1 cup Flaked Or Sliced Almonds 1 cup Ground Walnuts, Almonds Or Pecans 1 cup Pumpkin Or Sunflower Seeds 1/2 cup Chopped Coconut Chips Or Desiccated Coconut 1 cup Flaked Or Sliced Almonds 1 cup Ground Walnuts, Almonds Or Pecans 1 1/2 teaspoons Cinnamon 1 teaspoon Vanilla Or Chai Powder 1/4 cup Dried Cherries, Cranberries Or Other Fruit 1/4 cup Coconut Oil (melted) 1/4 cup Honey (Or Maple Syrup Or Agave)

Get App Add all dry ingredients to a bowl and mix thoroughly. 1 @bitesbeyondlimits on

Get App Add wet ingredients (oil and honey and mix) 2 @bitesbeyondlimits on

Get App Spread mixture evenly on baking sheet and bake at 350 degrees for 15-20 mins! 3 @bitesbeyondlimits on

Get App After 10 minutes, use spatula to mix granola around to ensure it cooks evenly! 4 @bitesbeyondlimits on

Get App Should be golden-brown after 15-20min. Let granola cool completely to ensure it is nice and crunchy! 5 @bitesbeyondlimits on

Get App Store in mason jar or ziploc bag! Enjoy with our homemade coconut yogurt (on the blog) 😋 6 @bitesbeyondlimits on

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