Homemade Coffee Creamer
Add the water (or milk) into a saucepan, add the contents of the can of sweetened condensed milk
Heat on low, stirring with a whisk until they are combined. Remove from heat, add in the 2 teaspoons vanilla extract
Use a funnel to store in a swing-top glass bottle or another container with a lid
Experiment with the same amount of other extracts to make customized Coffee Creamers (like, mint, peppermint, or almond)
You can use evaporated milk as a non-sweet substitute for the sweetened condensed milk
Store in a sealed, air-tight container, in the refrigerator
Get the full, printable recipe with notes and kitchen tools list in the blog post!
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