garnishwithlemon
Homemade Cornbread Stuffing with Sausage
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Gather ingredients: cornbread, sausage, mushrooms, onion, broth, dried fruits & spices/seasonings.
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Cook sausage until no longer pink.
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Add onions, mushrooms and spices/seasonings to pan. Cook until onions are translucent.
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Stir in 1/2 cup broth & dried fruits. Set aside for at least 30 minutes for fruits to absorb broth.
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Add sausage mixture and cornbread to large bowl. Stir in remaining broth and egg.
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Pour stuffing into greased baking dish. Bake for 45 minutes.
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Serve warm. Enjoy!
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Garnish with Lemon
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